GOOOOOD DAY BAKERS!

I made a dessert using the recipe I bookmarked very recently, Blueberry Crumb Cake, at FoodNetwork.com! I was simply craving for something sweet and fruity but I didn't want to play with strawberries because the supermarket does not have the reddest and prettiest strawberries at this time of the year. I will be waiting for summer to arrive in the North patiently :)

Anyhow, the Blueberry Crumb Cake I baked today was really fantastic. Soft, tender cake topped with browned crumbly streusel. Exactly what I was looking for in a g-r-e-a-t crumb cake! It is so delicious, I'm sure I have to make this again :)

Now, watch me make the most satisfying Blueberry Crumb Cake, step-by-step!!

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Last night I had this sudden urge to make donuts!! So I did this afternoon using the recipe taken from 17andBaking. I had bookmarked it for a looong looong time but was simply unwilling to mess with yeast. It seemed easier than I thought though and I was certainly glad I tried.... Anyway, the writer of 17andBaking, Elissa, is a very very talented senior whom I look up to very much. Not only does she bakes well, her photography skills are also excellent!!

Being a student baker myself, nothing excites me more than knowing friends in this big family of bakers who are around my age! :) Other student bakers' blogs I visit frequently would be Wendy of My Buttery Fingers, Lauren of CeliacTeen and Karina of Pastries of a Chocoholic :)

Right, so back to my donuts, I'd think it's pretty much a failure because I dislike how thick they were! I felt like I was eating more donut bread than the filling I had topped it with :\ However, I'd definetely use this recipe again as the texture of the donuts were great. The only adjustment I'd make is rolling out a thinner donut dough (less than 1/2 inch as directed by the recipe). Also, I'm sooooo going to get a donut-cutter for my next attempt. I wish that my donuts had the small little holes in them =(

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Hello everyone!

Sorry I've abandoned my blog for more than 3weeks. I guess that's what most food bloggers'd have experienced because it really isn't easy to maintain a food blog! From the baking to the photography to the editing of pics to the posting...... Yeah, you know what I mean!

For me, it's not an issue about my passion for baking  But, the lack of diligence to carry my DSLR again! In fact, I've baked S'mores, Chocolate Cherry Pie, Peanut Butter Tart, Chocolate Souffle and Strawberry Swirl Cheesecake over the past few weeks! Oh and S'mores did live up to their name, I baked them TWICE because they were that good :D

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Adapted from Martha Stewart's Chocolate Chunk Cookies
(I prefer baking in grams, and I decreased the amount of sugar because I used milk chocolates instead of semisweet chocolates)

click for recipe ....

  click for recipe ...