Classic, homely, sweet. My Strawberry Shortcake with Creme Chantilly.
It's summer in Singapore everyday!
This is probably my 15th time making a layer cake (or even more). But each and every time I bake a layer cake, there is nothing I worry more than the sponge. Intially, I intended to layer it with chiffon but my yolk mixture was extremely rubbery and doughy! Thinking that it might have been me instead of the recipe, I decided to try again - and still failed T_T I was quite upset because I don't like wastage. Sighs.
So the third time I made, I used a basic sponge cake (cause I thought it was stupid it do again and waste more ingredients if I hadn't any idea what went wrong) and *PHEW* nice, soft and light cake. Just what I was looking for =) (that's why you should never give up!)
And I finish them off with apricot glaze :D It makes them shinee~~
(look at my cream T.T I really don't know why this happened, so I covered them with some raisins? It's good to have raisins at home. They're sooo great even in yogurt -LAUGHS-)
